capricciosa

prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano

margherita

fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano

siciliana

italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano

primavera

mozzarella, red onions, bell peppers, zucchini and mushroom

marco pizza

Minced pepperoni, Italian sausage, bacon, mozzarella and serrano peppers

pizza all salmone

white sauce, smoked salmon, mozzarella cheese, red onions and capers

basica

pizza with tomato sauce, mozzarella and oregano

antipasto misto della casa

Assorted Italian meats, cheeses and mixed marinated vegetables. (for two)

calamari fritti

traditional fried squid with a zesty tomato sauce

asparagus fritti

lightly breaded and fried topped with lemon butter sauce glaze and goat cheese

meatballs della casa

house made meatballs with zesty marinara. simply the best!

salsiccia con mozzarella

Grilled Italian sausage topped with mozzarella, marinara sauce, ,mushrooms and bell peppers.

prosciutto di parma e melone

cured ham over melon.

minestrone

zuppa del giorno

insalata della casa

Fresh mix of iceberg and romaine lettuce, tossed with baby tomatoes, carrots, cucumber and green onions with our special lemon Italian dressing.

caesar salad

classic caesar with parmesan crisps & croutons

chopped antipasto salad

Assorted Italian meats and cheeses, marinated vegetables, kalamata olives, chopped iceberg with Italian vinaigrette

insalata di arugula

arugula served with pine nuts, baby tomatoes nd shaved parmesan with a tuscan lemon dressing

insalata di spinacci

fresh spinach served with walnuts, mushrooms, pancetta and hard boiled egg tossed with sweet and sour dressing

mozzarella alla caprese

fresh mozzarella‏ and tomatoes served with virgin olive oil, oregano & fresh basil topped with a balsamic glaze.

panino di carne

roast beef sandwich chicago style served with hot gardiniera and beef jus

antonio”s italian burger

grilled house blended 8 oz patty served on a ciabatta bread with pancetta, mushrooms, grilled onions topped with fontina cheese

house made meatball sandwich

Served with marinara, mozzarella, on French bread

plt sandwich

pancetta, lettuce and tomato with a special sauce, served on ciabatta bread

sandwich di pollo al modo mio

Blackened breast of chicken with pancetta, pepper jack cheese, lettuce, tomato, special sauce on French bread

italian sub sandwich

Italian salami, mozzarella, lettuce, tomato, pepperoncini, Italian vinaigrette

chicken parmigiana sandwich

Breaded breast of chicken topped with mozzarella tomato sauce served on French bread.

fish sandwich of the day

pan seared fish of the day on ciabatta bread with lettuce, tomato and spicy aioli.

spaghetti con scelta di salse

spaghetti with choice of your favorite sauce; napoletana,, marinara

gnocchi con scelta di salse

homemade potato gnocchi wich a choice of creamy gorgonzola, rosatino or bolognese sauce

tortellini alla panna

homemade tortellini‏ filled with ground veal, cheese, sautéed in a cream sauce

penne alla piriano

Penne served with Italian sausage in a tomato sauce with onions, mushrooms and sweet peppers

vegetali caldi con spaghettini

variety of fresh garden grilled vegetables, baby tomatoes, in olive oil, fresh basil & garlic, served with spaghettini

ravioli del giorno

ravioli of the day by chef antonio

risotto antonio

arborio rice cooked with a choice of spinach, asparagus or mushrooms served with parmesan cheese

eggplant alla parmigiana

lightly battered eggplant layered with cheese and tomato sauce, served with the pasta of the day

lasagna ripiena alla bolognese

Homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with a Napoletana sauce

classic fettuccine alfredo

fish of the day by chef antonio

pasticcio di pollo con parppadelle

sauteed breast of chicken in with olive oil, fresh garlic, wild mushrooms, fresh spinach with parppadelle pasta

pollo al limone

sauteed breast of chicken with sliced lemon, fresh herbs, in a butter sauce served with vegetable of the day

petto di pollo alla boscaiola

sauteed breast of chicken with wild mushrooms, sun dried tomatoes, in a red wine sauce, served with vegetable of the day

pollo alla parmigiana

breaded breast of chicken topped with mozzarella and tomato sauce, served with vegetable of the day

vitello alla marsala

sautéed veal scaloppini topped with wild mushrooms in a marsala wine sauce, served with vegetable of the day

vitello picata

sautéed veal scaloppini with capers, lemon and butter, served with vegetable of the day

cotoletta di vitello alla parmigiana

lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day

cotoletta di vitello alla milanese

lightly breaded veal cutlet sautéed and topped with arugula, baby tomato and shaved parmesan

capricciosa

prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano

margherita

fresh sliced tomatoes and basil, extra virgin olive oil, mozzarella and oregano

siciliana

italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano

primavera

mozzarella, red onions, bell peppers, zucchini and mushrooms

marco pizza

Minced pepperoni, Italian sausage, bacon, mozzarella, serrano peppers

antipasto mistola casa

assorted Italian meats, cheeses and mixed marinated vegetables. (for two)

mozzarella alla caprese

fresh mozzarella and tomatoes served with virgin olive oil, oregano and fresh basil with balsamic glaze.

carpaccio

thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved parmesan cheese and capers.

clams della casa

baby clams steamed in white wine with red onions, garlic and butter.

cozze alla napoletana

mussels steamed in white wine, garlic, red pepper flakes and red onions in a marinara sauce.

salsiccia con mozzarella

grilled Italian sausage topped with mozzarella, marinara sauce, with mushrooms and bell peppers.

meatballs della casa

house-made meatballs with zesty marinara, simply the best!

calamari fritti

fried squid with a zesty tomato sauce. (for two)

calamari siciliana

sautéed squid in olive oil, garlic, onions, and red pepper flakes in tomato sauce.

prosciutto di parma e melone

cured ham over melon.

baby osso bucco

baby pork shank wrapped in pancetta, sauteed and served with spicy mango glaze over arugula salad.

crab fingers market price

sauteed crab‏ fingers in butter garlic sauce.

asparagus fritti

lightly-breaded asparagus fried and topped with butter sauce and goat cheese.

bruschetta

4 pieces per order

garlic bread

4 pieces per order

focaccia

flat oven-baked Italian bread

insalata della casa

house salad with iceberg and romaine lettuce, baby tomatoes, carrots, cucumber and green onions with a lemon Italian dressing.

caesar salad

classic caesar with parmesan crisps and croutons

insalata di arugula

arugula served with pine nuts, baby tomatoes and shaved parmesan with a tuscan lemon dressing.

spinach

sauteed, creamed or steamed.

fried zucchini

served with marinara sauce.

blue cheese wedge

iceberg lettuce served with cucumber, green onions, blue cheese dressing, topped with pancetta.

insalata di spinacci

our spinach‏ salad served with walnuts, mushrooms, pancetta and hard boiled egg with a sweet and sour dressing.

asparagus with parmesan cheese

vegetable of the day

minestrone

zuppa del giorno

cioppino antonio

combination of fresh fish, shellfish in spicy tomato sauce and served with grilled bread.

linguini with clams

fresh baby clams steamed with white wine, garlic and butter, tossed with linguini.

risotto alla veneziana

arborio rice cooked with shrimp, scallops and mussels in a cream saffron sauce.

gamberi al signor bart

shrimp sautéed in olive oil, garlic, serrano peppers, spicy marinara, tossed with linguini.

gamberi al vino bianco con linguini

shrimp sautéed in olive oil, garlic, fresh herbs and white wine, served over linguini.

fettuccine al modo del mare

fettuccine pasta served with shrimp, scallops, clams, mussels, with garlic and red onion in white wine sauce.

bruschetta

4 pieces per order

garlic bread

4 pieces per order

focaccia

flat oven-baked Italian bread

pesce del giorno

chefs fresh catch.

classic fettuccine alfredo

spaghetti con scelta di salse

spaghetti with choice of your favorite sauce

gnocchi con scelta di salse

house-made potato gnocchi with a choice of creamy gorgonzola, rosatino or bolognese sauce.

vegetali caldi con spaghettini

variety of fresh garden grilled vegetables and baby tomatoes marinated in olive oil, fresh basil and garlic, served with spaghettini.

penne alla piriano

penne rigate with Italian sausage, onions, sweet peppers and mushrooms, served in tomato sauce.

tortellini alla panna

house-made tortellini filled with ground veal, cheese, sautéed in a cream sauce.

ravioli del giorno

chef antonio's ravioli of the day.

antonio’s carbonara

fetuccini pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg and pancetta.

spaghetti all’ amatriciana

spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.

cannelloni alla paesana

crepes stuffed with braised beef, veal and spinach, one topped with cream sauce and other with tomato sauce.

lasagna ripiena alla bolognese

homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with napoletana sauce .

eggplant alla parmigiana

lightly battered eggplant, layered with cheese and tomato sauce, served with pasta of the day.

risotto antonio

arborio rice cooked with a choice of spinach, asparagus or mushrooms with parmesan cheese.

pasta e riso della casa

pasta and rice ask your waiter about our pizza menú.

pollo alla parmigiana

breaded breast‏ of chicken topped with mozzarella and tomato sauce, served with pasta.

pollo al limone

sautéed breast of chicken with sliced lemon, fresh herbs, in a butter sauce, served with vegetable of the day.

petto di pollo alla marsala

sautéed breast‏ of chicken with wild mushrooms, sun dried tomatoes, in a marsala wine sauce, served with vegetable of the day.

filetto di manzo al barbaresco

10oz grilled filet mignon topped with barbaresco wine sauce served with the vegetable of the day.

bistecca di new york

simply grilled 16oz new york strip, served with the vegetable of the day.

costoletta di maiale all’ agrodolce

marinated grilled‏ pork chop topped with spicy mango glaze and onions, served with the vegetable of the day.

costoletta di vitello alla griglia

marinated grilled veal chop, topped with demi glaze and served with vegetable of the day.

costoletta di vitello alla milanese

pounded and lightly breaded veal chop sautéed and topped with arugula and lemon dressing.

cotoletta di vitello alla parmigiana

lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce, served with pasta of the day.

cotoletta di vitello alla milanese

lightly breaded veal cutlet, served with the pasta of the day.

vitello alla marsala

sautéed veal scaloppini topped with wild mushrooms and marsala wine sauce, served with the vegetable of the day.

vitello alla picatta

sautéed veal scaloppini with capers, lemon and butter sauce, served with vegetable of the day.

rotari brut, alto adige

straw yellow color. the fragrance is intense and fruity. the flavor is dry, full, fragrant, well balanced and harmonious.

bersano monteolivo

moscato d'asti , piedmont medium bodied, large fruit, yellow peach aromas, pleasingly mineral taste.

moet & chandon

imperial, france golden straw yellow, green highlights, green apple and citrus fruit, white flowers, brioche, cereal, fresh nuts.

veuve clicquot, france vintage

rarity. initial notes of fruit, discreet aromas of brioche and vanilla.

dom perignon, france vintage

tropical fruit, berry and citrus aromas, very limited and rarity.

cristal, roederer

sugared flowers, cocoas, toasted hazelnuts and candied citrus fruits. infinitely silky, caramel and viennoiserie.

chandon brut (187ml ), california

moet & chandon(187ml ), imperial, france

candoni (187ml ), prosecco, veneto

mionetto (187ml ), moscato dolce, piedmont

1-10 santa margherita

pinot grigio, alto adige straw yellow color. its clean, intense aroma and bone-dry taste with an appealing flavor of golden apples.

princepessa gavia

gavi, piedmont pale-straw. intense, fresh, with aromas of pineapple and green apple. well balanced, with gentle acidity and delicate, dry finish.

belguardo

vermentino, tuscany medium bodied, large fruit, yellow peach aromas, pleasingly mineral taste.

elviana

rosé, veneto bright vivis, cherry-like highlights. the perfume is delicate and fragrant, fruity with soents of rose, raspberry and marasca cherry.

cakebread

chardonnay, napa medium to full bodied with baked apple, spice, and butterscotch

mer soleil reserve

chardonnay, monterey‏ medium bodied with lots of finesse and delicate aromas of apricot and pears

ramey

chardonnay, sonoma refined layers of green tropical fruit ,spiced pear and hazelnut

flowers

chardonnay, sonoma medium bodied with vanilla ,pear and spice , medium finish

jayson pahlmeyer

chardonnay, north coast full bodied and aromatic with great acidity aromas of toasted

chalk hill

chardonnay, sonoma medium bodied , very bright , and easy to drink . hints of granny smith apple and oak

simi

chardonnay, sonoma medium bodied with hints of pear , apple and vanilla spice

newton

unfiltered chardonnay, napa aromas of jasmine, apricot, grapefruit and subtle spice. fresh with a creamy texture marked by notes of stonefruit, pear and roasted almonds, subtle soft acidity leading to a rich, long and intense finish.

girard

sauvignon blanc, napa aromatics lean towards bright citrus, lemon peel and tropical notes. on the palate citrus notes, lime zest with a touch of grapefruit. tropical notes help round out the palate with

marchieseantinori

intense ruby red in color with purple highlights, aromas of red fruit as cherries, raspberries, and red currants along with liquorice and vanilla. roundness and firmness tannins.chianti classico docg riserva 90% sangiovese, 10% cabernet

tignanello

ruby red in color, ample notes of red fruit, raspberries, and liquorice. on the palate, firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and savory mineral notes. toscana igt 80% sangiovese, 15% cabernet sauvignon, 5% cabernet franc

guado al tasso

the nose shows excellent aromatic finesse and freshness, rosemary, mint, red fruit and, lightly, liquorice. very balanced, savory and long, potent and subtle, elegant and great drinking pleasure. bolgheri doc superiore 55% cabernet sauvignon, 30% merlot, 15% cabernet franc

siepl

monumentally built,‏ dark chocolate flavors, strong and neverending aftertaste.toscana igt 50% sangiovese, 50% merlot

ser lapo

strong structure, fresh, forest aromas, rich in tannins, strong and elegant.chianti classico riserva docg 90% sangiovese, 10% merlot

badlola

elegant, fresh red berry flavors, velvety, aromatic and supple.toscana igt 70% sangiovese, 30% merlot

serrata

rich full body, dark berries and balsamic aromas, silky sensual taste maremma toscana igt 80% sangiovese, 20% alicante

full, ripe and intriguing

body, long taste with pleasant and fresh aftertaste toscana igt 100% cabernet sauvignon

philip

great structure, complex dried flowers bouquet, very rich and persistent chianti classico docg gran selezione 92% sangiovese, 8% malvasia nera and colorino

mix 36

extremely elegant, fresh, red berries aroma, extraordinarily complex and persistent toscana igt 100% sangiovese from 36 biotypes

petra

burgundy red colour, with intense and luminous nuances. deep, complex and long., serious, sinuous and well-balanced. rounded on the palate, notes of dark berry jam and nuances of morello cherry, with hints of rosemary and myrtle and the spicy scent of coffee. igt rosso toscana merlot and cabernet sauvignon.

alto

brilliant, powerful ruby red. earthy and forest floor hints with precise jam, cocoa and ripe cherry notes.tannic texture, well balanced. an enveloping wine with good structure whose aromatic complexity.igt rosso toscana sangiovese 100%

potenti

purple red colour. austere and elegant, redcurrant and dark fruit notes and elegant balsamic nuances. clean and pleasantly fresh tannins. red fruits and balanced spiciness in the finish. full bodied and lingering, it is vigorous and elegant. igt rosso toscana cabernet sauvignon 100%

quercegobbe

intense ruby red colour. fragrances rich in red fruit with spicy notes and balsamic aromas of myrtle and eucalyptus. fresh tanginess and well-established mineral content, fine, silky tannins. body and acidity are balanced. long, vigorous and harmonious length in the finish. igt rosso toscana merlot 100%

mareto

a ruby red colour with purplish tinges, it has floral and fruity aromas of cherry and sour black cherry. it is fresh and approachable, pleasant with good body and a tangy and enchanting finish. igt rosso toscana merlot 40%, syrah 40%, malbec 20%

ebo

ruby red colour, limpid and of medium intensity. close -focused fragrance with a broad range of red fruit, cherry and blueberry hints. full, fresh and pleasant flavour with good length in the finish. excellent harmony between acidity and tannins. tangy finish with the reappearance of blackberry and dried fruit notes. igt rosso toscana cabernet sauvignon, merlot, sangiovese

tenuta di nozzole

intense ruby red. mixed and persistent with hints of violet. dry and concise, elegant and full texture.chianti classico docg sangiovese: 100%.

ilatraia

dark and dense with firm tannins and long finish igt rosso toscana 40% cabernet sauvignon, 40% petit verdot and 20% cabernet franc.

chianti classico riserva

produced from the best sangiovese grapes from brancaia and poppi, cherry and berry fruit with a spice filled aftertaste. chianti classico docg riserva 80% sangiovese, 20% merlot

tre

lively and delicate offering dry cherry , raspberry , floral and spice flavors.igt rosso toscana 80% sangiovese, 20% merlot and cabernet sauvignon

il blu

distinguished for its elegance, complexity and intensity, the wine ages 20 months in french barriques - 2/3 of them are new and then matures 12 months in the bottle, prior to release. igt rosso toscana 50% sangiovese, 45% merlot and 5% cabernet sauvignon.

zanna

intense ruby red, turning to garnet-red with ageing. on the nose blackberry, it reminds fruit and dry flowers, almost ethereal, soft tannins, and is velvety and refined.

valmaggiorl

lovely medium garnet red color. harmonious blend of red fruits, cassis, pomegranate and rose petals. good structure, nice minerality. long, smooth, sweet finish. the wine possesses length and elegance and will require some patience to reach its peak. piedmont nebbiolo d'alba 100% nebbiolo

barbera d'alba

bright plum, graphite and cherry aromas with vanilla notes. purple -black color. fruit and balanced, with oak notes at the edges and into the finish. there is very good mid palate richness supported by the acidity and wood notes. piedmont 100%barbera

castello di brolio

lively and intense ruby red. flavors of ripe red fruit like cherry, sour cherry, blueberry, blackberry and floral notes like violet. vanilla, spices and a pleasant balsamic note. elegant and rich taste. the wine made from the best brolio grapes cannot be but delicious. chianti classico docg gran selezione 80% sangiovese, 10% cabernet s. 5%

bokrlio rise rva

deep ruby red colour. fruity and spicy aromas with a touch of boisé. warm and enveloping, ripe fruit, blackberry, black currant fruit, herbal sensations, tobacco on the palate. excellent concentration and very well balanced bouquet. long and persistent finish. chianti classico docg riserva 80%sangiovese, 15%merlot, 5%cabernet sauvignon .

colledila

fabulous fruity notes make it immediately pleasant and fascinating. black cherry, cherry, strawberry, vanilla, cocoa, sweet and wellintegrated tannins, intense and rich floral notes. elegant nose and taste with warm and soft mineral notes.chianti classico docg gran selezione 100% sangiovese

brolio

intense ruby‏ red. fresh and floral bouquet with hints of quinine, violets and mimosa, generous fruit sensations of blackberries, passion fruit kola and sweet mint leaves. plush mouth feel, ripe red fruit and spicy taste. silky tannins and well balanced palate.chianti classico docg sangiovese 80%, merlot 15%, cabernet sauvignon 5%

casai ffrro

mineral and spicy notes that cover the black and red berries at the beginning, but then amplify in the glass during the tasting. young and exuberant. rich, vigorous and powerful. toscana igt 100% merlot

sito moresco

a fruity,‏ elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins. rare red blend 35% nebbiolo, 35% merlot, 30% cabernet sauvignon

promis

light garnet, bright and fruity with a jammy nose. toscana igt 55% merlot, 35%syrah, 10%sangiovese

magari

deep garnet with blue tinges, it's a full, rich, well-rounded wine with an elegant, silky finish. toscana igt 50% merlot, 25% cabernet franc, 25% cabernet sauvignon

il grigio da swn feuce gran selezione

deep ruby‏ red, while its full- volumed bouquet releases fragrances that linger beautifully, with scents of sweet violets and cassis that meld into spicy impressions of tobacco leaf and black liquorice. this is a fullbodied red, velvet smooth yet firmly structured, marked by ripe, succulent tannins that are harmoniously integrated with the acidity.chianti classico docg gran selezione sangiovese 80% native grapes 20%: abrusco, pugnitello, malvasia nera, ciliegiolo, mazzese

campogiovanni brunello di montalcino

a rich deep ruby, distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves. it is rounded and smooth on the palate, with suggestions of liqueured cherries.brunello di montalcino docg sangiovese 100%

campogiovanni rosso di montalcino

ruby red in appearance, with aromas of dark cherry and blackberry over suggestions of pungent cedarwood, well structured, smooth and full-fruited.rosso di montalcino docg sangiovese 100%

vigorlllo

a purple-flecked, intense ruby, its releases aromas of bottled wild cherries, blackberry and raspberry preserve, with hints of tobacco leaf and spices. the palate is breadth and velvety, with nuances of spice and aromas of raspberry and cherries. igt rosso toscana cabernet sauvignon 50%, merlot 45%, petit verdot 5%

brunello di montalcino

intense ruby red with garnet reflections. ethereal, wide, light vanilla. full, soft and velvety, with sensations of liquorice, spices and light gourdon note. brunello di montalcino docg sangiovese 100%

summijs

intense and deep red. sweet and fruity aromas of cherries and plums, notes of vanilla and licorice. very elegant and balanced with a beautiful structure, muscular and persuasive tannins. lingering flavors fill the palate.toscana igt 40% cabernet sauvignon, 35% syrah, 25% sangiovese

cum laude

ruby red, intense, and very deep. complex, with notes of blackberries, plum jam, cherries, with aromas of licorice, black olives, and pipe tobacco. full bodied, dense tannins, round, and soft.toscana igt syrah, sangiovese, merlot, cabernet sauvignon

baroncini il bosso brunello di montalcino docg, 100%sangiovese

aromas of wild berry fruit, plum, cedar and tobacco leaf with a touch of tanned leather. generous palate, with rich fruit, earthy notes and a full-bodied, long finish.

allegrini, palazzo della torre, corvina veronese igt 100% corvina veronese

made from 30% dried grapes in the amarone method is loaded with mouthwatering black cherry, carob and fig flavors, with touches of mocha and nutmeg. it’s silky smooth, with polished tannins, fresh acidity and depth.

sartori, amarone della valpolicella docg, 50% corvina veronese 40% rondinella 10% molinara

shimmering ruby. dried fruits, raisins, cherry compote with cocoa notes. round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish.

2-8 marchesi di barolo, barbaresco, 100%nebbiolo

matured 1 year in oak and 1 year in bottle, is a medium-plus bodied wine with delicious ripe red fruits flavors along with tobacco flavors.

mer soleil reserve

chardonnay, monterey

simi

chardonnay, sonoma

girard, sauvignon blanc, napa

santa margherita

pinot grigio, alto adige

marchese antinori

chianti classico, tuscany

brolio

chianti classico, tuscany

mareto

rossotoscana, tuscany

la crema

pinot noir, sonoma

terra valentine

cabernet, napa

francis coppola

merlot, napa-sonoma-monterey

trivento

malbec reserve, mendoza argentina